Fish dishes
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Fish dishes ...
Smoked salmon tiane with crab and avocado
The smoked salmon parcel hides delicious creamy layers of avocado and crab … and maybe prawns or crayfish if you’re a real seafood lover. Perfect as a starter, or a lighter summer main with salad.
Scallops with chilli & lime
Perfectly cooked scallops served on our real seashell dishes, topped with a fresh chilli and lime garnish. Starter, fish course, or with other seafood as a main.
Salmon fillet with Champagne sauce
Great as a starter in escalopes, or a fillet portion as a main. The Champagne sauce is rich, luxurious and has to be tasted to be believed!
Stuffed baked salmon
A whole salmon, boned and gently baked with a lemon and parsley stuffing, served warm or chilled with hollandaise sauce.
Teriyaki Salmon Noodles
Succulent pieces of baked salmon on egg noodles with sesame seasoning - try it with our teriyaki sauce. Perfect served with steamed tenderstem broccoli.
Fish pie
Salmon, cod, haddock, prawns … whatever fish or seafood you prefer. Lovingly made with carrot, spinach and eggs all in a creamy cheese sauce, covered in a layer of crispy mash potato. We eat this at home all the time … and we’ll even turn a blind eye to a dollop of tomato ketchup!