Buffets and Salads
Choose an individual element as part of a dish or meal.
Or mix ’n’ match to make up a buffet for your guests to create their own personal plate of perfection.
Ideal for an informal summer garden party or as a healthy meal at any time of year. How the dishes are combined and served is up to you. Here are just a few suggestions to get you started.
Coronation chicken
You know it. You love it. So do we!
Stuffed baked salmon
A whole salmon, boned and gently baked with a lemon and parsley stuffing, served warm or chilled with hollandaise sauce.
Honey and mango glazed gammon
A wonderful addition to a summer buffet from Mary B … she doesn’t just do cakes!
Tarragon lemon chicken
Succulent chicken breast, creamy mayo, lemon and tarragon. Perfect for a summer salad buffet.
Quiche
Don’t believe them - real men DO eat quiche! We’ll produce any combination you choose but here are some suggestions …
Tomato, mozzarella and avocado
Classic combo with a fresh basil leaf and a drizzle of olive oil and balsamic vinegar.
Superfood salad
Thank you Leon! Perfect complement to so many other dishes. Broccoli, peas, bulgar wheat, feta. Brilliant.
Mango, cucumber, feta and pomegranate salad
One of Nick’s own and a family favourite.
Carrot and pumpkin seed salad
Adds a delicious sweet flavour offset with a touch of French vinaigrette
Classic green salad
Just so you don’t forget it!
Buttered new potatoes
With a sprinkling of chives. Simplicity is sometimes best.