Fish
Mainstay of the meal or an extra course for that banquet feel, a fish dish can be as delicate or robust as you like.
Smoked salmon tiane with crab and avocado
The smoked salmon parcel hides delicious creamy layers of avocado and crab … and maybe prawns or crayfish if you’re a real seafood lover
Scallops with chilli & lime
Perfectly cooked scallops served on our real seashell dishes, topped with a fresh chilli and lime garnish.
Salmon Poke Bowl
Salmon (or tofu) poke bowls with rice, and a selection of toppings for you to create your own perfect poke bowl, including avocado, mango, pickled cucumber, pomegranate seeds, spring onion, carrot, edamame, red cabbage, seaweed, sesame seeds and more … !
Teriyaki Salmon Noodles
Succulent pieces of baked salmon on egg noodles with sesame seasoning - try it with our teriyaki sauce. Perfect served with steamed tenderstem broccoli.
Salmon fillet with Champagne sauce
Great as a starter in escalopes, or a fillet portion as a main. The Champagne sauce is rich, luxurious and has to be tasted to be believed!
Stuffed baked salmon
A whole salmon, boned and gently baked with a lemon and parsley stuffing, served warm or chilled with hollandaise sauce.
Fish pie
Salmon, cod, haddock, prawns … whatever fish or seafood you prefer. Lovingly made with carrot, spinach and eggs all in a creamy cheese sauce, covered in a layer of crispy mash potato. We eat this at home all the time … and we’ll even turn a blind eye to a dollop of tomato ketchup!