Lamb dishes
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Lamb dishes ...
Roast rack of lamb
Elegant on the plate, succulent in the mouth. Served with seasonal vegetables, a red wine jus and redcurrant jelly for a classic but timeless combination.
Lamb tagine
A recipe bursting with North African inspired flavours, including cumin, cinnamon and apricot. It’s rich sweetness is always a hit.
Lamb in Parma ham
Lamb wrapped in Parma ham, stuffed and seasoned with rosemary and thyme, then roasted for a mouth-watering and tender dish. Great with balsamic red onions and fondant potatoes.